‘Tis the season for irregular CSA deliveries!
We’ve got a box of fruit and vegetables ready for consumption here at The Hipster Home but after this, there won’t be anything to share until January 14th. Ho’boy, that’s a long time. I originally planned to share a recipe for chicken pot pie or baked eggs with this post today but I just realized that neither one of those feature an ingredient from this box. You, fine readers, get an IOU for one recipe.
How did this box fare the weekend? For starts, the Mr. included some of the watermelon daikon radishes in a curry he whipped up last night. Surprise! They were REALLY GOOD. They were soft without being overly starchy like their brethren, the potato. Besides that, we consumed half the mandarins (an incredible and easy snack) and the lettuce was prep washed and ready to go.
Where do we go from here? First up is the a Eatwell recipe I cannot wait to try: Sweet Potato- Leek soup with Spicy Sausage. And then I’m going to make my first batch of stock. (Hm, or maybe I should reverse that so I can use my stock IN the soup?) With the carrots, celery, (radishes?) and cooked chicken parts I have saved in the freezer, it’s time to double, double, toil and trouble; fire burn, and cauldron bubble. Have you ever made stock before? Any suggestions?