Now that we’re swiftly moving from summer to fall, it’s great to be on the receiving end of seasonal change. What used to be heavily tomatoes and basil, is now the remaining basil plant stalks and only one (!!! ONE!) type of tomato. Now we’re starting with the hard squashes, green leafy bits and heartier veggies like sweet potatoes.
So what’s in the back log from last week? All the onions were used to feed my yolky addiction and the grapes made the perfect daytime snack. The tomatillos and tomatoes were used in a dinner I’ll be posting about soon but I’ve still got the eggplant, parlsey, summer squash, Red Kori Squash, cucumbers, one bell pepper and potatoes. Eep. Don’t worry, it shant got to waste!
The good news is that tonight we used another onion, some bell peppers and basil in a recipe rehab gone right. Stay tuned tomorrow for THE GREAT QUINOA CAPER…
Undoubtedly, one of the greatest discoveries since living in San Francisco is the idea of community supported agriculture. By joining a CSA, local farms hook you up with incredibly fresh produce and the warm fuzzy of knowing that your food purchases are making a considerable impact.
I can’t remember how I first heard about my CSA, Eatwell Farm, but it’s a pretty incredible deal. Although slightly more expensive than grocery store produce, there is something to be said about the quantity and assortment I find in my box every week. Not to mention the enjoyable task of eating all your veggies and finding new ways to prepare items for each meal. It’s also been a great lesson for this thing called ‘the seasons’ where geographically, some fruits and veggies have a limited growing time in northern California. Tomatoes mean OH MAN it’s summer while squash means winter! And soup.
Check out this week’s box:
Heirloom tomatoes, tomatillos, parsley, onions, summer squash, cucumbers, bell peppers, eggplant, potatoes, grapes, and red kuri squash
Thus far, I’m planning on sharing my weekly box with you all. And by all means PLEASE lemme know if you’ve got a killer recipe or prep idea featuring any of these ingredients! This week, I’m really excited about the tomatillos so if you know of something delicious I can make with them, let me know in the comments or drop me a line.
Other CSAs recommended to me in San Francisco include: